Beef and mushrooms are a natural match. Mushrooms are packed with umami that enhances beef’s rich, savory flavor, while helping keep every bite juicy and tender. More flavor, naturally.

There’s more goodness built into every bite. Organic mushrooms add naturally occurring fiber, antioxidants, vitamins and minerals, while a touch of kelp adds iodine. Plus, replacing half the beef with mushrooms means half the fat and cholesterol than standard ground beef.

Mushrooms are one of the most resource-efficient foods to grow. By blending them with regeneratively raised beef, we use less beef in every pack, helping reduce land, freshwater and greenhouse gas impact without giving up the meat you love.

Mushrooms naturally hold onto moisture, helping burgers and meatballs stay juicy and the blend hold together beautifully as it cooks. No eggs, breadcrumbs or extra binders needed. Just less fuss and seriously good results.