FROM LAND TO BLEND

Simple Ingredients. Thoughtfully Sourced.

Real ingredients, carefully sourced and chosen to make every bite better.

Our Simple Ingredients

At the heart of every Wilderra blend are five simple ingredients: beef, mushrooms, beef stock, sea salt and kelp. Our burgers start with the same base, finished with a thoughtfully chosen blend of spices for even more flavor.

We believe good food starts with ingredients you recognize and sourcing you can feel good about. From regeneratively raised, grass-fed beef to organic mushrooms and responsibly farmed kelp, we care just as much about where our ingredients come from as what goes into the pack.

No long ingredient lists. No unnecessary extras. Just real food, sourced with intention.

Regenerative, grass-fed Beef

Organic Oyster & Shiitake Mushrooms

Beef Stock

Sea Salt

Kelp

OUR BEEF

Why We Choose Regenerative Beef

Better beef starts with how it’s raised.

We source from ranches practicing regenerative agriculture, an approach that works with nature to support healthier soil, greater biodiversity and stronger, more resilient ecosystems.

By thoughtfully managing animals and the land they graze, regenerative ranching helps give back to the landscapes our food comes from. And with cattle raised on diverse, pasture-based diets, it’s beef we can genuinely feel good about putting in our blend.

How Our Cattle Are Raised

Grass-fed and either grass-finished or holistically finished, depending on the ranch.

Raised on open pastures, where cattle can graze and move naturally.

Sourced from trusted American ranching partners.

Never given antibiotics. Never given added hormones or growth promotants.

Never given mRNA vaccines.

Every ranch follows strict animal welfare standards through Humane Certification or the Country Natural Beef Humane Affidavit.

Where Our Beef Comes From

RICHARD’S REGENERATIVE RANCH

A family ranch nestled in Oregon House, California, in the Sierra Nevada foothills. Cattle have access to more than 12,000 acres of native and perennial pastures. The ranch holds Land to Market certification for regenerative agriculture.

COUNTRY NATURAL BEEF

A co-op of progressive family ranchers across Oregon, Idaho, and Hawaii committed to responsible land stewardship. Their Grazewell™ program is a comprehensive regenerative ranching program that ensures cattle spend their lives on pasture.

RIVERBEND RANCH

A four-generation family ranch spanning 163,000 acres across Idaho, Montana, Wyoming, and Utah, with a strong commitment to animal welfare and environmental stewardship.

OUR MUSHROOMS

Why Mushrooms?

They’re not just in the blend. They make the blend better.

Mushrooms are a natural partner to beef. Their rich umami flavor enhances the meat’s savory depth, while their ability to hold moisture helps keep every bite juicy and tender. It’s one of the reasons beef and mushrooms have been paired together in kitchens for generations.

But flavor is only half the story. Mushrooms bring nutritional benefits you simply don’t get from beef alone. They add naturally occurring fiber, antioxidants, vitamins and minerals, helping us create a blend with more goodness built into every bite.

So why mushrooms? More flavor. More juiciness. More nutrition. And a lighter way to enjoy the beef you love.

Mushrooms have also been studied for their potential role in supporting:

  • HEART HEALTH

    Certain mushrooms contain compounds that have been studied for their role in supporting cardiovascular health and healthy cholesterol levels.

  • GUT HEALTH

    Mushrooms provide naturally occurring fiber and bioactive compounds that can help support a healthy gut.

  • IMMUNE HEALTH

    Mushrooms contain beta-glucans and other compounds studied for their role in supporting normal immune function.

  • ANTIOXIDANT SUPPORT

    Mushrooms contain naturally occurring antioxidants that help protect cells from oxidative stress.

HEART HEALTH

Certain mushrooms contain compounds that have been studied for their role in supporting cardiovascular health and healthy cholesterol levels.

GUT HEALTH

Mushrooms provide naturally occurring fiber and bioactive compounds that can help support a healthy gut.

IMMUNE HEALTH

Mushrooms contain beta-glucans and other compounds studied for their role in supporting normal immune function.

ANTIOXIDANT SUPPORT

Mushrooms contain naturally occurring antioxidants that help protect cells from oxidative stress.

Where Our Mushrooms Come From

Our certified organic mushrooms are grown in Moss Landing, California, along the Monterey County coastline. Cool ocean air and coastal fog create ideal growing conditions, while the farm combines time-honored growing methods with modern technology to produce consistently high-quality mushrooms.

Because if mushrooms are going to make up half of our blend, we think they deserve just as much attention as the beef.

Meet the Mushrooms

Oyster Mushrooms

Delicate, tender and subtly woodsy, oyster mushrooms bring a mild savory flavor that complements beef rather than overpowering it. Their texture and moisture help create the juicy, tender bite that makes Wilderra feel like the ground beef you know and love. Beyond flavor, oyster mushrooms contain naturally occurring fiber, antioxidants, vitamins and minerals, along with bioactive compounds that continue to be studied for their potential roles in immune and metabolic health.

Shiitake Mushrooms

Rich, earthy and packed with natural umami, shiitakes bring a deeper savory character to the blend. Their slightly smoky flavor works with the richness of beef to create more depth without simply relying on extra fat or salt.Shiitakes also contain fiber, vitamins, minerals and naturally occurring bioactive compounds, including beta-glucans and antioxidants that have been studied for their roles in immune health and protection against oxidative stress.

Oyster Mushrooms

Delicate, tender and subtly woodsy, oyster mushrooms bring a mild savory flavor that complements beef rather than overpowering it. Their texture and moisture help create the juicy, tender bite that makes Wilderra feel like the ground beef you know and love. Beyond flavor, oyster mushrooms contain naturally occurring fiber, antioxidants, vitamins and minerals, along with bioactive compounds that continue to be studied for their potential roles in immune and metabolic health.

Shiitake Mushrooms

Rich, earthy and packed with natural umami, shiitakes bring a deeper savory character to the blend. Their slightly smoky flavor works with the richness of beef to create more depth without simply relying on extra fat or salt.Shiitakes also contain fiber, vitamins, minerals and naturally occurring bioactive compounds, including beta-glucans and antioxidants that have been studied for their roles in immune health and protection against oxidative stress.

Two mushrooms. One better blend.

Oyster mushrooms bring tenderness and balance. Shiitakes bring depth and umami. Together, they’re a big part of what makes Wilderra taste, cook and nourish differently from regular ground beef.

OUR KELP

Why Kelp?

Small ingredient. Mighty addition.

We use just a touch of kelp in Wilderra, but it earns its place. This nutrient-dense sea vegetable is naturally rich in iodine and brings another layer of deep, savory umami, helping us build more flavor without simply reaching for more salt.

A little kelp. A lot more goodness.

Where Our Kelp Comes From

Our kelp comes from Ocean’s Balance in the Gulf of Maine, where it’s grown in nutrient-rich ocean waters without arable land, freshwater or fertilizer.

Ocean’s Balance works with local fishing families to grow kelp alongside their traditional fishing seasons and partners with marine scientists to advance sustainable seaweed cultivation.

It’s an ingredient that asks for surprisingly little while bringing plenty to the blend.