Our blend is designed to be an easy one-for-one swap for the ground beef you know and love, with just a few simple tips to get the best flavor, texture and juiciness out of your Wilderra.
For our Premium Beef Blend
01 - THAW Thaw as you would regular ground beef: overnight in the refrigerator, or in cold water a few hours before cooking.
02 - PREP Use just like ground beef in burgers, meatballs, sauces, tacos, bowls, and more.
For burgers & meatballs: No binder needed. The mushrooms in our blend help hold everything together,so you can shape and cook as-is.
03 - COOK Cook over medium heat, breaking apart as needed if serving as ground.
04 - DONENESS Cook thoroughly for the best texture and flavor. We recommend avoiding medium or rare. The mushrooms need some extra time.
05 - MOISTURE & TEXTURE No need to worry about drying it out - the mushrooms help retain moisture, keeping every bite juicy, tender and delicious.
