Every Sunday from March through June, Wilderra joined the Brentwood Farmers’ Market to meet the local community, share samples, and bring Wilderra into more kitchens across Los Angeles.

With meatball samples cooking at the booth, marketgoers could get their first taste of Wilderra while spending a leisurely morning discovering new foods, grabbing a matcha, and making their way through the market.

The weekly market became a great place for us to introduce Wilderra in person, giving people a chance to taste what makes our beef different, ask questions, and take some home for their next meal.