Wilderra Taquitos

Wilderra Taquitos

4-6 SERVINGS.  |   MAKES 14-16 TAQUITOS   |  TIME: 30 mins

INGREDIENTS

  • 1 lb Wilderra Premium Beef Blend
  • Wilderra Mexican Seasoning, to taste
  • 1 cup shredded pepper jack cheese
  • 14–16 small flour tortillas, fajita size
  • Olive oil or avocado oil cooking spray
  • Kosher or sea salt

Optional for Serving:

  • Sour cream
  • Salsa
  • Guacamole
  • Chopped cilantro
  • Shredded cheese


METHOD:

  1. Preheat & Prep: Preheat oven to 425°F. Line a baking sheet with foil or parchment paper and lightly coat with cooking spray.

  2. Cook the Beef: Heat a large skillet over medium-high heat. Add the Wilderra Premium Ground Beef Blend and cook, breaking it apart as it cooks, until browned and cooked through.

  3. Season the Filling: Add the Wilderra Mexican Seasoning and stir until the beef is evenly coated. Remove from heat and stir in the shredded pepper jack cheese.

  4. Fill & Roll: Spoon 2–3 tablespoons of the beef mixture along one side of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.

  5. Bake: Lightly spray the taquitos with cooking spray and sprinkle with a little salt. Bake for 15–20 minutes, or until golden brown and crispy.

  6. Serve: Serve warm with sour cream, salsa, guacamole, chopped cilantro, shredded cheese, or your favorite dipping sauce.


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