4 SERVINGS TIME: 20 mins
INGREDIENTS
- 1 lb Wilderra Premium Beef Blend, thawed
- 1 tsp Wilderra Italian Seasoning*
- ¼ cup grated Parmesan cheese (optional)
- 1 tbsp olive oil (for cooking)
*Salt, pepper, basil, oregano, garlic powder, onion powder, parsley, fennel seed
*Basil, Oregano, Garlic Powder, Onion Powder, Parsley, Fennel Seed, Salt, Black Pepper.
METHOD:
- Preheat” Heat oven to 400°F or heat a skillet over medium heat with olive oil.
- Mix: In a bowl, gently combine the Wilderra Ground Beef Blend, Italian Blend Seasoning and Parmesan (if using). Mix until combined
- Form Meatballs: Roll into 1½-inch meatballs (about 16 total).
- Oven: Place on a lined baking sheet and bake for 12–15 minutes, until cooked through.
- Skillet: Cook, turning occasionally, for 8–10 minutes until browned on all sides and fully cooked.
- Serve: Enjoy on their own, with pasta and sauce, or as an appetizer.
