4 SERVINGS TIME: 25 mins
INGREDIENTS
For the Beef Kofta:
1 lb Wilderra Premium Ground Beef Blend
1 tsp coriander
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp sea salt
For the Cucumber Salad:
1 small cucumber, diced
5 oz cherry tomatoes, quartered
1/2 oz fresh mint leaves, chopped
1 cup fresh spinach, roughly chopped (optional)
1 Tbsp lemon juice
1 Tbsp olive oil
Salt and pepper, to taste
For Serving:
Tzatziki sauce
Pita bread
METHOD:
-
Preheat & Prep: Preheat grill to medium-high heat. Dice the cucumber, quarter the tomatoes, chop the mint and spinach, and prepare the pita and tzatziki for serving.
-
Season the Beef: In a medium bowl, gently mix the Wilderra Premium Ground Beef Blend with coriander, cumin, smoked paprika, and sea salt until just combined.
-
Form Kofta: Divide the mixture into 8 equal portions and shape into small oblong patties. Refrigerate until ready to grill.
-
Make the Salad: In a medium bowl, combine cucumber, tomatoes, mint, and spinach. Drizzle with lemon juice and olive oil, toss to combine, and season with salt and pepper to taste.
-
Grill: Place the kofta over direct heat and grill for 4–5 minutes. Flip and cook for another 3–4 minutes, or until cooked through. Let rest for 5 minutes.
-
Assemble & Serve: Serve the grilled kofta with the cucumber spinach salad, tzatziki sauce, and warmed pita bread.
